Friday, July 9, 2010

Mystery of Musk-Craving Reviews part two

Here' some more of the reviews gathered from the many blogs and sites involved in the project...
This is such fun! It's the ultimate kick for a perfumer to hear how her child she so carefully nurtured to maturity, and then nervously set sail into the wide wide world is faring....
Craving has visited all over the world....the US, France, Germany....and now I'm getting the postcards home....

"Hi Mama, I'm doing fine! This professionally trained reviewer from "Grain Du Musc" is complaining that I am tempting her to add too many calories to her diet and threatening to blame me for the destruction of her bikini figure, but I think she means it as a compliment! One of the others has decided I'm full of coffee, but she likes me too!
Alfred and I went to Paris together, where he told me stories about his youth where we drank congnac in one of those quaint little bars and he muttered something about "Desire for Desire" while looking deeply into my eyes....OK, so I'm not a virgin any more...figure you didn't expect me to be, what with all the pheromones and stuff you filled me up with right from the start...
I'm having a great time out here in the world, playing with noses and wreaking a little bit of havoc everywhere I go!
Hope your having a good time too, and give my love to my little Brother growing in the workshop! 

Love Always, your baby Craving"

Denyse Beaulieu from "Grain du Musc" writes:

"Ambrosia from Perfume by Nature looks like a perfectly lovely, kind and charming lady… But I suspect she’s just a wee bit evil. Her perfume is called Craving. It should be renamed Gluttony, in the fullest, Nigella Lawson, chops-and-finger-licking meaning of the term. And gluttony, you know, is one of the seven deadly sins… Unlike many of the natural perfumes I’ve been sampling, Craving doesn’t fall apart on the blotter. In fact, it might inspire you to chew up that blotter – so imagine the effect on skin. It was all I could do not to sprinkle the contents of the vial on anything soft and creamy that could actually be devoured without running foul of the law, or not to rush out to the corner patisserie, which is unhelpfully open on Sundays. Ambrosia, think of my hips!
With its roasted nut accents and sandalwood adding a milky-smoky touch, Craving is too much of a gourmand to actually rate as a musk in my book, but Ambrosia has well understood the profoundly animalic nature of its core material, cocoa absolute. Some musks actually do have chocolate facets, and castoreum definitely carries more than a whiff of dark chocolate. She’s also sussed out the common facets between dark chocolate and vetiver (also expressed in Lalique Encre Noire), and has used the latter to tug the formula out of purely foody territory, adding another layer of darkness to the chocolate and caramelized nuts.
The actual animal note in Craving is hyraceum, the stuff I though was driving my Siamese girl wild. It isn’t, since she didn’t turn into a wanton minx when she took a sniff of Craving. I can’t say as much for her mama, though my libido was distinctly more attuned to getting a sugar high than mauling the friend who was with me (thank God: I doubt our friendship would’ve survived it). Whether you find that the Craving in question veers more towards sex or chocolate (good substitute, never have to worry whether it’ll still respect you in the morning, and call you back the next day) is a matter of personal settings.
Meanwhile, Ambrosia, if that bikini makes me look like a muffin, I’ll take it up with you."

Sugandaraja from Basenotes writes :
"Craving opens with a singularly delicious accord - coffee, chocolate, and toasted hazelnuts. Sweet but not syrupy, it's the olfactory equivalent of drinking a capuccino and eating a box of hazelnut chocolates, with none of the calories that come with that.
Coffee and me have had a rough history when it comes to fragrances. For some reason, the lightest whiff of coffee turns my stomach, even through freshly brewed coffee is a smell I find quite pleasant. This may be the first coffee fragrance that I enjoy. Whether it's due to its natural origin or not, I have no clue, but it's delicious.
In the drydown, a good deal of the sweetness retreats, becoming drier and more nutty. A delicate amber emerges, and subtle woody nuances play in the background, with a hint of something rooty - vetiver, perhaps?
Perhaps worthy of note is what I don't smell. Namely, musk. Not even a little. That being said, I'm very happy this project allowed me to sample this delightful gourmand oriental."

And Alfred Eberle, one of the reviewers from the Natural Perfumery group on yahoo gave this lovely description:

This perfume flew me straight to Paris. 
I have only been to Paris once, but I was struck by its essence when I
was there- the sights, the sounds, the tastes, and the smells. 

By some marvellous witchcraft, Ambrosia Jones of Perfume by Nature has
brought me somehow to Paris, and playfully combined a perfectly-
balanced impression of chocolate, cognac, hazelnut, longing, desire,
and perhaps a bit of café-au-lait so that one is immediately gripped
by the simultaneous desire for all these things and yet something
beyond them all - perhaps for the desire for desire itself.

I found in the case of this delectable perfume that the musk idea was
here expressed not so much by the use of musk-smelling botanicals as
much as by the suggestion of musk, the allegory of musk, the kind of
ineffably sexy musk possessed by elegant decadences such as fine
chocolate and fine wine and fine leathers; by delicate vetiver fans
and by full cruets of honey standing in the sunshine, and - blushing
behind my vetiver fan here - well, by sex!


  1. So Ambrosia, that Craving sounds wonderful! Did you, in fact, fill it with coffee beans and nuts and chocolate? There's got to be a law against that kind of perfume ... are you going to bring out a low-calorie version any time soon?

    I can't wait to run my nostrils over the final scent.

  2. It has cocoa absolute and nut Co2 in it,,,but no coffee...though t=somehow the combination of all the ingredients has given it a distinct coffee note in there somewhere (dont ya just love the alchemy of perfumery!)
    Craving is the final version of this project....the baby bother in the workshop is a very different musk animal alltogether....a far more masculine, forest animal musk....

  3. I think maybe it's the roasted nut effect that conjures coffee for some people?
    Oh, and your "baby" got it wrong, I'm not professionally trained, I just get a lot of informal lessons from people who are. And I did smell Craving with one of those people: he thought it was very good too (he's got *such* a sweet tooth!).

  4. Ah, that makes sense! The roasted nuts note does have a similar dry warm feel to it the way coffee does....
    I'm just thorouchly enjoying seeing the perfume through so many other sets of eyes....(though that should really be "sniffing Craving through so many other different noses", shouldn't it, grin!)
    Glad your friend liked it too! And contrary to my original mutterings, it's been great to get feedback from people who don't normally focus on naturals!

  5. Oooo...maybe this for a lovely gift from my husband ;-) we like dessert!

    It must be such a gratifying feeling to get so many wonderful comments from others, especially those who, as you said, don't normally focus on naturals!

    Kudos to you!

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